Today we celebrated World Vegan Day. Lisa, my mom and I hosted a vegan potluck at our home. It was a great success. We had a delicious Mexican Spicy Lentil Stew, baked broccoli and cauliflower, hummus, Ezekiel 4:0 Bread. It was very tasty. For dessert Mark and Jenny made a delicious vegan plum and apple crumble. Mark used rice syrup, which I have never heard about.
Afterwards Mark and Jenny went to a concert that was raising funds to fight slavery.
I would like to host another dinner next year, but I would like to be more intentional. I would like to have a documentary about some kind of food issue. When I went to a seminar on how food choices can change the world. I think next year I want to have the documentary Global Village or Global Pillage.
Wandering Thoughts 2 